G’DAY! IM SO STOKED YOU’VE MADE IT TO MY WEBSITE!
As a Trained International Chef, Restaurateur, TV Host, and Cookbook Author hailing from Bondi Beach, Australia, I consider myself fortunate to have made a livelihood from pursuing my passions.
I’m not just a surfer, free diver, and rock climber; I’m also a trained international chef with experience in some of Australia’s finest restaurants. My journey began with the opening of my first café, ‘Depot in North Bondi,’ at the age of 21. Subsequently, I ventured into establishing an international food and travel media brand, Bondi Harvest where we opened two Bondi Harvest cafés, one in Bondi Junction, Australia, and the other in Culver City, USA.
I’ve had the privilege of hosting six international food and travel series, all produced by Bondi Harvest and distributed by TasteMade. Additionally, I co-produced and hosted the Bondi Harvest TV show “Summer Cooking,” currently enjoying global distribution with Fremantle Media, airing on esteemed channels such as SBS, Qantas Inflight, Food Network, Hulu, and Foxtel.
Among my career highlights are appearances on The NBC Today Show (viewed by over 10 million people), Home & Hallmark Channel, The Morning Show, Studio 10, and My Kitchen Rules. With Bondi Harvest’s support, I’ve also authored two internationally acclaimed cookbooks, “Simple, Sustainable” & “Balance,” published by HarperCollins.
Presently, I’m co owner of our newest Depot Cafe Location at 132 warners avenue and in the process of opening our second location at Vrtus, 209 Bondi Rd, Bondi NSW 2026.
Thank you for visiting my website, and I hope you enjoy exploring the content!
Media
A snapshot of the various media opportunities, jobs, and brands I’ve had the privilege to collaborate with over the years. This includes TV shows, digital cooking/travel series, and live cooking demonstrations across the globe.
Having trained in some of Australia’s best restaurants under some of Australia’s most prestigious chefs, Guy Turland has opened up two Bondi Harvest cafés: one in Bondi Junction, Australia, and the other in the USA. He has also launched Prima Cafe in Milan, Italy & is currently expanding The Depot Cafe in Bondi into more locations.
Some career highlights include appearances on The NBC Today Show (seen by over 10 million people), Home & Hallmark Channel, The Morning Show, Studio 10, and My Kitchen Rules. With the assistance of Bondi Harvest, I’ve also authored two internationally acclaimed cookbooks, “Simple, Sustainable,” and “Balance,” published by HarperCollins
Some career highlights include appearances on The NBC Today Show (seen by over 10 million people), Home & Hallmark Channel, The Morning Show, Studio 10, and My Kitchen Rules. With the assistance of Bondi Harvest, I’ve also authored two internationally acclaimed cookbooks, “Simple, Sustainable,” and “Balance,” published by HarperCollins
